The quality of a good extra virgin olive oil is not the result of chance, requiring both the generosity of the earth, the complicity of the climate and the passion of our people. Buying extra virgin olive oil, is to acquire the jewel of olive oils, which arise from the efforts of our winegrowers and the will to bring to your house the best of their harvest. The extra virgin olive oil has a smell and taste is absolutely impeccable.
Extra Virgin Olive. VARITIES: Picual, Cornicabra, Arbequina y Manzanilla.
Nose: Hints of scrubland, thyme, paprika and a background of tomato flower.
Mouth: Bodied olive oil, silky and sweet entry. Medium itching and bitterness and aftertaste of green apple.